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Washington DC

THE BAZAAR EXPERIENCE

Let us take you on a culinary journey with one of our exceptional tasting menus.

165/person

  • Crab Louie Cone*

    Marie Rose sauce, avocado, garden pickles

  • José's Favorite Waldorf Salad

    endives, celery, blue cheese, walnuts, yogurt

  • Sweet Chips

    Greek yogurt espuma, tamarind, star anise

  • Neptune’s Pillows*

    sesame rocoto, spicy tuna, fresh wasabi

  • Mary’s Farm Boneless Buffalo Chicken Wings

    blue cheese, celery

  • Croquetas de Cangrejo

    Blue Crab-bechamel fritters

  • Not Your Everyday Caprese

    cherry tomatoes, liquid mozzarella

  • Tortilla de Patatas "New Way" *

    potato espuma, egg 63°, caramelized onions

  • Bao Con Lechon

    Chinese steam bun, pork belly

  • Spanish Octopus

    potato espuma, fried potatos, chorizo

  • “Steak and Piquillo”

    short rib steak, piquillo pil pil

  • Pisto Manchego*

    vegetable stew, tomato, golden fried egg

  • Dessert

    Assortment of sweets

  • Wine Discovery Flight 90

195/person

  • Jamón Ibérico de Bellota

    hand-cut from the famous acorn-fed, black-footed Spanish pig with pan con tomate

  • Marinated ‘Ferran Adrià’ Olives*

    modern & traditional

  • Caviar Cone*

    Ossetra caviar, chive creme fraiche, gold leaf

  • Dragon Fruit Ceviche*

    cobia, passion fruit, pecans, avocado

  • Maryland Blue Crab "Ensaladilla"

    potato salad, mayo espuma, smoked trout roe

  • Simple Tomato Salad

    Heirloom tomato, pearl onions, kombu sesame dressing

  • Oxtail Croqueta

    beef oxtail bechamel fritters

  • "Philly Cheesesteak"

    airbread, cheddar, Wagyu beef

  • Ora King "en Papillote"

    Ora King Salmon, sauce alcaparrado, crispy quinoa

  • Green Asparagus

    egg yolk emulsion, Idiazábal crisp, lemon, fresh herbs

  • Pluma Ibérica de Bellota Pork Steak*

    pinenut-garlic crocante, mojo verde

  • Dessert

    Assortment of sweets

  • José's Wine Flight 150

FROM THE JAMÓN BAR

  • JAMÓN IBÉRICO DE BELLOTA

    Hand-cut from the famous acorn-fed, black-footed Spanish pig

  • Cinco Jotas, Jabugo, Andalucía, Spain

    $45 per 1oz

    $15 per 0.25oz

    add pà amb tomàquet, Catalan-style toasted pan de cristal, fresh tomato $13

A PEEK INTO THE ARCHIVES

Inspired By The History of American Cuisine

  • Crab Louie Cone*

    Maryland blue crab, Marie Rose sauce, avocado, garden pickles

    $14 per pc

  • Caviar Cone*

    Ossetra caviar, chive creme fraiche, gold leaf

    $19 per pc

  • “The Classic” Beef Tartare*

    beef sirloin, tempura shiso, egg yolk, mustard vinaigrette, anchovy

    $28

  • José's Favorite Waldorf, Salad

    endives, celery, blue cheese, walnuts

    $14

  • Organized Caesar*

    egg yolk sauce, Parmesan

    $14

  • Boneless Buffalo Chicken Wings

    blue cheese, celery

    $14 per 4pc

  • Oyster Po-Boy*

    tempura oysters, tartar sauce, Ossetra caviar

    $16

  • Onion Soup

    “cappuccino” cup, apple, brioche, foie gras

    $12

  • She-Crab Soup

    Maryland Blue Crab, saffron alioli, onion crisp

    $20

  • “Philly Cheesesteak” *

    Waygu beef, cheddar, airbread

    $16 per pc

  • Beef Cheeks “Eisenhower Stew”

    braised beef cheeks, potato, carrots, demi-sec tomatoes

    $32

  • Manhattan Wagyu Steak*

    Japanese Wagyu strip loin, “au poivre" sauce, parmesan air, potato purée

    $68

LITTLE STARTERS

  • Cotton Candy Foie Gras*

    foie gras torchon, pimentón, crispy corn nuts

    $12 per pc

  • José’s Taco*

    jamón Ibérico de bellota, Ossetra caviar, gold leaf, nori

    $24 per pc

  • Marinated ‘Ferran Adrià’ Olives*

    modern & traditional

    $14

  • Tortilla de Patatas “New Way”*

    potato espuma, egg 63°, caramelized onions

    $9

  • Potatoes Pau Gasol

    fried potatoes, labneh, cured egg yolk, Ossetra caviar

    $32 per 4pc

  • Sweet Chips

    Greek yogurt espuma, tamarind, star anise

    $12

  • Conch Fritters “Café Atlántico”

    bonito flakes, onion jam, liquid center

    $15 per 5pc

  • Bao con Lechon

    fried Chinese steam bun, pork belly

    $10

SEAFOOD RAW BAR

  • Oysters on the Half Shell*

    1/2 doz | (ask your server for daily selection)
    piquillo cocktail sauce, Champagne mignonette, lemon

    $24 per 6pc

  • Apple Oysters*

    compressed apples, apple mignonette

    $24 per 5pc

  • Neptune’s Pillows*

    sesame rocoto, spicy tuna, fresh wasabi

    $14 per 2pc

  • Mediterranean Mussels

    olive oil, sherry vinegar, pimentón

    $14

  • Dragon Fruit Ceviche*

    cobia, passion fruit, pecans, avocado

    $19

  • Hamachi Tartare

    Japenese Amberjack, tomato textures, citrus, lemon verbena, Lotus chips

    $34

SALADS

  • Charred Delicata Squash

    sesame yogurt, cucumber pickles, candied sunflower seeds, chili

    $18

  • Not Your Everyday Caprese

    cherry tomatoes, liquid mozzarella

    $15

  • Baby Japanese Peaches

    fresh burrata, hazelnuts, arugula

    $20

  • Leeks in Escabeche

    onion dust, nori, saffron escabeche

    $14

VEGETABLES

  • Stuffed Piquillo Peppers

    Cabra La Mancha cheese, mojo verde, piquillo tuile, PX reduction

    $14

  • Eggplant Escalivada

    Catalan style roasted eggplant, sobrasada, Idiazábal cheese

    $16

  • Pisto Manchego*

    vegetable stew, tomato, golden fried egg

    $16

  • Green Asparagus

    egg yolk emulsion, Idiazábal crisp, lemon, fresh herbs

    $18

  • Brussels Sprouts*

    lemon pith puree, apricots, green grapes and apples, lemon air

    $14

SEAFOOD

  • Croquetas de Cangrejo

    Blue Crab-béchamel fritters

    $18 per 5pc

    add smoked trout roe $10

  • Maryland Blue Crab "Ensaladilla"

    potato salad, mayo espuma, smoked trout roe

    $20

  • Spanish Octopus

    potato espuma, fried potatos, chorizo

    $28

  • Ora King "en Papillote"

    Ora King Salmon, sauce alcaparrado, crispy quinoa

    $26

  • Creamy Coconut Rice

    cuttlefish sofrito, seared baby cuttlefish, tamarind, ginger

    $24

  • 'Rossejat' Negra*

    paella-style pasta, squid ink, sepia sofrito, blue crab

    $30

MEATS

  • Oxtail Croquetas

    beef oxtail bechamel fritters

    $18 per 5pc

  • Pollo al Ajillo

    slow-cooked chicken thighs, black garlic

    $28

  • Pluma Ibérica de Bellota*

    pinenut-garlic crocante, mojo verde, potato purée

    10 oz $58

  • Lamb & Oysters

    braised lamb neck, tempura oysters, cauliflower

    $42

  • "Steak and Piquillo" *

    short rib steak, piquillo pil pil

    $48

DESSERT

  • Carrot Cake

    cream cheese espuma, carrot cake, ginger crumble, candied walnut

    $15

  • Key Lime Beach

    key lime mousse, graham crumble, lime air

    $15

  • Polvoron

    hazelnut, caviar, banana sorbet, salted almond

    $18

  • Chocolate Tarta De Queso

    chocolate, caramel, hazelnut

    $17

*These items are served raw or undercooked. Consuming raw or undercooked meat, poultry, seafood or eggs may increase your risk of foodborne illness. 


BAZAAR ALL-TIME CLASSICS

  • Nitro Caipirinha

    avuá prata cachaça, lime, sugar, liquid nitrogen

    $12

  • Salt Air Margarita

    olmeca altos blanco tequila, orange liqueur, lime, salt air

    $18

REFRESHING & EASY

  • Ultimate G&T

    hendrick’s gin, fever tree indian tonic, lime, lemon, juniper berries, lemon verbena

    $18

  • Continental Sour

    old forester rye whiskey, lemon, sugar, tempranillo red wine, oloroso sherry

    $18

  • Watermelon Report

    lemongrass vodka, watermelon, mandarin orange, cilantro, lime

    $18

  • Pliska with a Foam

    johnnie walker black scotch whiskey, yellow chartreuse, honey, lemon, blackberry espuma

    $18

  • Second Round

    takamine 8, yamamomo, oloroso sherry, lemon oil, topo chico

    $18

APÉRITIFS & SPIRIT-FORWARD

  • Med Martinez

    fords gin, gin mare, amontillado, PX, maraschino, cepa vieja, sherry vinegar

    $18

  • Foggy Hill

    del maguey vida mezcal, yzaguirre 1884 gran reserva vermouth, cynar, aperol, orange-thyme aromatic cloud

    $20

  • Ben Franklin’s Milk Punch

    torres 20 spanish brandy, lemon, nutmeg, clarified with dairy

    $20

  • The Modifier

    avuá amburana cachaça, amaro montenegro, licor 43, sherry vinegar, chocolate bitters, cocoa-rosemary aromatic cloud

    $20

  • Stamp Collector Sazarac

    whistlepig 15 year rye whiskey, pierre ferrand selection des anges cognac, sugar, peychaud's bitters, absinthe

    $45

  • Around the World in 80 Days

    del maguey iberico mezcal, genever, manzanilla sherry, junmai sparkling sake

    $45

SPIRIT-FREE

  • Squaring the Circle

    kentucky 74, lyre's amaretti, maple, cumin tincture

    $16

  • Emerald Coin

    seedlip grove, honeydew, lemongrass, lime, celery

    $18

  • Firefly

    gnista, saffron, thai basil, tonic

    $16

BEER & CIDER

  • Estrella Damm pale lager

    pale lager | Spain | 5.4%

    $9

  • Crooked Crab Pils-Boh Baggins pilsner

    Odenton, MD | 4.9%

    $9

  • Atlas Blood Orange Gose

    session sour | Washington D.C. | 4.4%

    $9

  • Right Proper Li'l Wit witbier

    Washington D.C. | 5.0%

    $9

  • Founders All Day IPA session ale

    Michigan | 4.7%

    $9

  • Troddenvale grower series 2021

    Dickie Brothers Orchard | Cider | Virginia | 8.4%

    $14

  • LARGE FORMAT

  • Pen Druid Brewing Golden Swan

    farmhouse blonde | Sperryville, VA | 6.8%

    $90

  • Pen Druid Brewing Spontaneous Cherries

    sour ale | Sperryville, VA | 7.5% 90

    $90

WINES BY THE GLASS

SHERRY

2.5 oz

  • Fina 'Miraflores'

    M. De la Riva, Sanlúcar de Barrameda

    $12

  • Fino Una Palma

    González Byass, Jerez de la Frontera

    $15

  • Amontillado La Casilla

    Callejuela, Sanlúcar de Barrameda

    $20

  • Oloroso 15 Años

    Maestro Sierra, Jerez de la Frontera

    $14

  • Palo Cortado Antique

    Fernando de Castilla, Jerez de la Frontera

    $16

SPARKLING

  • NV Champagne Brut

    Ruinart, Blanc de Blanc

    $42

  • 2021 Brut Rosé

    Raventos i Blanc, De Nit

    $20

  • 2018 Brut

    Gramona, Imperial

    $28

  • Non Alcoholic Riesling

    Leitz, Ein Z Wei Zero

    $15

WHITE

  • 2020 Verdejo

    2020 Nisia, Las Suertas, Rueda, Spain

    $22

  • 2023 Sauvignon Blanc

    Matthias et Emile Roblin Origine, Sancerre, France

    $26

  • Albariño

    2023 Attis, Lias Finas, Rias Baxias, Spain

    $24

  • 2022 Godello

    Rafael Palacios, Louro do Bolo, Valdeorras, Spain

    $22

  • 2022 Chardonnay

    Paul Nicolle Vieilles Vignes, Chablis, France

    $22

  • 2022 Chardonnay

    2022 Matthiason, Linda Vista, Napa Valley, California

    $29

ROSÉ

  • 2023 Trousseau Gris

    Jolie-Laide, Pax, Sonoma County

    $25

FLIGHTS

  • Sherry

    Dive deep into the world of Sherry, the famous fortified wine from the south of Spain—it’s one of the country’s best-kept secrets and perfect for pairing.

    $50

  • Explore the World

    Paired with The Bazaar Classic Experience. José loves to travel the world to find the very best wines for our globally inspired menu. Join him on a journey with stops in various legendary wine regions.

    $90

  • José's Flight

    Paired with José's Ultimate Experience. Let José share with you a remarkable taste of his homeland, with six unique and rare bottles from the four corners of Spain.

    $150

RED

  • 2021 Touriga Blend

    Wine & Soul, Manoella, Duoro, Portugal

    $18

  • 2021 Mencía

    La Vizcaína 'El Rapolao', Bierzo

    $25

  • 2022 Pinot Noir

    Walter Scott La Combe Verte, Willamette Valley, Oregon

    $28

  • 2022 Garnacha Blend

    Mas Doix Les Crestes, Priorat, Spain

    $20

  • 2020 Bordeaux Blend

    Château Le Puy Duc des Nauves, Côtes de Bordeaux, France

    $20

  • 2017 Tempranillo

    Fincas de Ganuza Reserva, Rioja, Spain

    $27

  • 2015 Tempranillo Blend

    Hermanos Pérez Pascuas El Pederosal Reserva, Ribera del Duero, Spain

    $30

Available 11 AM - 5 PM daily.

FROM THE JAMÓN BAR

  • Paletilla Iberica de Bellota

    acorn-fed, black-footed Spanish pig

    $40 per 1.5oz

  • Chorizo Ibérico ‘Fermín’

    Cured pork chorizo from acorn-fed, black-footed Ibérico pigs

    $18

  • Sobrassada

    Spreadable chorizo made with chilies and Smoked Spanish Paprika

    $18

  • Lomo Iberico de Bellota

    Smoke cured pork loin from acorn-fed, black-footed Ibérico pigs

    $20

  • Embutidos Selection

    Spanish and domestic cured meats with pan de cristal, fresh tomato

    $48 per 4oz

  • Pa amb Tomàquet

    Catalan-style toasted pan de cristal, fresh tomato

    $12

QUESOS

Cheeses Pick 3 for $26 pick 5 for $40 Served with Chef’s selected pairings

  • Manchego ‘Pasamontes’ / Sheep (D.O. Manchego, La Mancha)

    A sweet and tangy sheep’s milk cheese

  • Merry Goat Round/Goat (Firefly Farms, Maryland)

    Creamy, soft and bloomy

  • Mamá Marissa Blue Cheese / Cow (D.O. Asturius)

    Intensely flavored blue cheese of cow milk

  • Veigadarte/Goat (Castilla-Leon, Spain)

    Mouth-coating and luscious, earthy tang

  • Boxcarr Campo/Cow (North Carolina)

    Semi-soft, nutty

LITTLE SNACKS

  • José’s Taco

    jamón Ibérico de bellota, Ossetra caviar, gold leaf, nori

    $24

  • Marinated ‘Ferran Adrià’ Olives

    modern & traditional

    $14

  • Patatas Bravas

    fried potatoes, spicy tomato sauce, aioli

    $14

  • Boneless Buffalo Chicken Wings

    bleu cheese, celery

    $14 per 4pc

  • Sweet Chips

    greek yogurt espuma, tamarind, star anise

    $12

  • Tortilla de Patatas “New Way”

    potato espuma, egg 63°, caramelized onions

    $9

  • Conch Fritters “Café Atlántico"

    bonito flakes, onion jam, liquid center

    $15 per 5pc

  • Croquetas de Cangrejo

    Blue Crab béchamel fritters

    $18 per 5pc

    add smoked trout roe $10

  • Oxtail Croqueta

    beef oxtail bechamel fritters

    $18 per 5pc

SOUPS AND SALADS

  • Onion Soup

    “cappuccino” cup, apple, brioche, foie gras

    $12

  • She-Crab Soup

    Maryland Blue Crab, saffron alioli, onion crisp

    $20

  • Caesar Salad*

    baby gem lettuce, Parmesan, anchovy, air croutons

    $15

  • Jose’s Favorite Waldorf, Salad

    endives, celery, blue cheese, walnuts

    $15

SANDWICHES

  • Bao con Lechon

    fried Chinese steam bun, pork belly

    $10

  • Oyster Po-Boy

    tempura oysters, tartar sauce, Ossetra caviar

    $16

  • Maine Lobster Roll

    Buttered poached lobster, pickled celery, mayo espuma

    $22

  • - Smashed Txuleburger -

    aged ribeye burger, American cheese, piparra peppers, brava alioli, José chips

    $28

VEGETABLES

  • Brussels Sprouts*

    lemon pith purée, apricots, green grapes and apples, lemon air

    $14

  • Escalivada

    roasted red pepper, eggplant, onion, Mama Marissa blue cheese

    $18

  • Stuffed Piquillo Peppers

    Merry Goat cheese, mojo verde, piquillo tuile, PX reduction

    $14

  • Pisto Manchego*

    vegetable stew, tomato, golden fried egg

    $16

  • Green Asparagus

    egg yolk emulsion, Idiazábal crisp, lemon, fresh herbs

    $18

  • Leeks in Escabeche

    onion dust, nori, saffron escabeche

    $14

SEAFOOD

  • Oysters on the Half Shell*

    (ask your server for daily selection)
    piquillo cocktail sauce, Champagne mignonette, lemon

    $24 per 6pc

  • Apple Oysters*

    (ask your server for daily selection)
    apple granita, lemon pith purée

    $24 per 5pc

  • Mediterranean Mussels

    olive oil, sherry vinegar, pimentón

    $14

  • Ensaladilla de Cangrejo

    Maryland Blue Crab, potatoes, mayo espuma, smoked trout roe

    $20

  • Creamy Coconut Rice

    cuttlefish sofrito, seared baby cuttlefish, tamarind, ginger

    $24

  • Spanish Octopus

    potato espuma, fried potatoes, chorizo

    $28

  • Ora King Salmon

    pan seared salmon, donostiarra sauce

    $29

MEATS

  • Jamón Ibérico & Two Farm Eggs*

    roasted cippolinis, tomato, pan de cristal

    $21

  • “Steak & Piquillo”

    short rib steak, piquillo pil pil

    $48

  • Beef Cheeks “Eisenhower Stew”

    braised beef cheeks, potato, carrots, demi-sec tomatoes

    $32

  • Pluma Ibérica de Bellota Pork Steak*

    pinenut-garlic crocante, mojo verde

    $53 per 10 oz.

  • Pollo al Ajillo

    slow cooked chicken thighs, black garlic

    $28

LUNCH TASTING MENU

choose one from each section

60/person

  • Marinated ‘Ferran Adrià’ Olives*

    modern & traditional

  • Embutidos & Pan con Tomate

    Spanish and domestic cured meats with pan de cristal, fresh tomato

  • Mediterranean Mussels

    olive oil, sherry vinegar, pimentón

  • Croquetas de Cangrejo

    Blue Crab-bechamel fritters

  • Bao Con Lechon

    Chinese steam bun, pork belly

  • Jose’s Favorite Waldorf Salad

    endives, celery, blue cheese, walnuts, yogurt

  • Spanish Octopus

    potato espuma, fried potatoes, chorizo

  • Pollo al Ajillo

    slow cooked chicken thighs, black garlic

  • Pisto Manchego*

    vegetable stew, tomato, golden fried egg

  • Key Lime Beach

    key lime mousse, graham crumble, lime air

  • Tocinillo de Cielo

    Spanish custard, sherry oloroso cream, fruit

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