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New York

THE JAMÓN EXPERIENCE

  • JAMÓN IBÉRICO DE BELLOTA

    hand-cut from the famous acorn-fed, black-footed spanish pig

  • Cinco Jotas, Jabugo, Andalucía, Spain

    $40 per 1oz

    $15 per .25oz

    Add Pà Amb Tomàquet, Catalan-style toasted pan de cristal, fresh tomato $12

LITTLE STARTERS

  • Marinated ‘Ferran Adrià’ Olives*

    liquid manzanilla olives and traditional gordal

    $14 per pc

  • Japanese Sea Urchin Cone*

    fresh uni, yuzu-kosho mayo, shiso leaf, nori seaweed, wasabi

    $24 per pc

  • José’s Taco*

    jamón ibérico de bellota, ossetra caviar, quail egg, nori

    $24 per pc

  • Cotton Candy Foie Gras*

    foie gras, masago arare, matcha

    $14 per pc

  • Neptune's Pillow*

    blue fin tuna, rocoto pepper, sesame, wasabi

    $18 per 2 pc

  • Wagyu Air Bread

    japanese beef, manchego cheese espuma, caramelized onion jam

    $18 per pc

  • Croquetas de Pollo

    béchamel chicken fritters

    $14 per 4 pc

    with addition of black winter truffles $25

  • Tuna "Empanadilla"

    donostiarra sauce, herb-garlic oil

    $18 per 4 pc

  • Potatoes Pau Gasol

    pressed potatoes, labneh, cured egg yolk, ossetra caviar

    $36 per 4 pc

RAW BAR, CRUDOS, SASHIMI

  • Oysters on the Half Shell*

    choose your own adventure, piquillo cocktail sauce, citrus ponzu, escabeche

    1/2 doz $28

    doz $56

  • Bluefin Tuna & Fried Egg*

    chu-toro sashimi, quail eggs, soy dashi

    $24

  • Hako Sushi*

    shima aji fish, pressed sushi, shiso leaf, crunchy mojo sauce

    $22

  • Kinmedai Sashimi*

    sudachi citrus ponzu sauce, shiso oil, pickles

    $34

  • The Classic Beef Tartare*

    sirloin, crispy shiso, egg yolk, mustard, anchovy

    $30

VEGETABLES

  • José's Favorite Waldorf Salad

    endive, apple, blue cheese, walnuts

    $16

  • Japanese Baby Peaches

    burrata, hazelnuts, brioche croutons, arugula

    $18

  • Maitake a la Brasa

    mushrooms, garlic, anchovy aioli

    $18

  • Rainbow Carrots

    labneh, orange, togarashi

    $18

  • Honey-Miso Eggplant

    honey-miso, pine nuts, sesame, crispy rice pearls

    $16

  • Grilled Edamame

    edamame in the pods, vegetable tare, togarashi

    $14

SEAFOOD

  • Maine Lobster "Ensaladilla"

    potato salad, pickled piparras, hard boiled egg

    $36

  • Spanish Octopus

    potato espuma, fried potatoes, chorizo

    $28

  • Seared Scallops

    sobrassada xo sauce, brown butter-dashi espuma

    $38

  • Branzino a la Donostiarra

    european sea bass, donostiarra sauce, gem salad

    $65

  • Halibut

    tomato miso, fermented black bean rub

    $55

MEAT

  • Lapera Roasted Half Chicken

    black garlic aioli, garlic chips

    $34

  • Pluma Ibérico de Bellota Pork*

    ibérico pork shoulder, mojo verde & nori chimichurri, potato puree

    $62

  • Skirt Steak, American Wagyu/Black Angus

    soy glazed, pickled vegetables, gem lettuce hearts

    $54

  • Washugyu Strip Loin Steak*

    strip loin steak, piquillo pil pil, kombu buttered rice

    $84

  • A5 Miyazaki Wagyu

    japanese wagyu striploin, charred onion, seasonal market vegetables

    oz $65

*These items are served raw or undercooked. Consuming raw or undercooked meat, poultry, seafood or eggs may increase your risk of foodborne illness. ^ Based on market availability

Menu items are subject to change

JOSÉ'S CREATIVE EXPERIENCE

185 per person | wine flight $150 per person
full table participation required

  • "If You Are with Me, This Is how We Start. Are You with Me??"

  • Jamón Ibérico de Bellota

    hand-cut from the famous acorn-fed, blackfooted spanish pig

  • Marinated ‘Ferran Adrià’ Olives*

    manzanilla olive avant-garde style, and traditional gordal

  • Why Not Add.... Wagyu & Caviar

    wagyu beef tartare, dry-aged fat, ossetra caviar, shiso tempura

    $15 per person

  • The Tapas Way of Life

  • Japanese Sea Urchin Cone*

    fresh uni, yuzu-kosho mayo, shiso leaf, nori seaweed, wasabi

  • Cotton Candy Foie Gras

    foie gras, masago arare, matcha

  • Potatoes Pau Gasol

    fried pressed potatoes, labneh, cured egg yolk, ossetra caviar

  • An Homage to The Classics, Bazaar Style

  • José's Favorite Waldorf Salad

    endive, celery, blue cheese, walnuts

  • Croquetas de Pollo

    béchamel chicken fritters, black winter truffle

  • Bluefin Tuna & Fried Egg*

    chu-toro sashimi, quail eggs, soy dashi broth

  • "This Is What We've Been Waiting For"

  • Spanish Octopus

    potato espuma, fried potatoes, chorizo

  • Rainbow Carrots

    labneh, orange, togarashi

  • Pluma Ibérico de Bellota Pork*

    ibérico pork shoulder, mojo verde & nori chimichurri, potato purée

  • OR

  • A5 Miyasaki Japanese Wagyu

    soy glazed, pickled vegetables, gem lettuce hearts

    $45

  • "Everything Good Must Come to An End, Does It?"

  • Japanese Baby Peaches

    burrata, hazelnuts, brioche croutons

  • Mochi Valenciano

    mandarin semifreddo, vanilla yuzu mochi, matcha cream

*These items are served raw or undercooked. Consuming raw or undercooked meat, poultry, seafood or eggs may increase your risk of foodborne illness. ^Based on market availability.

Reservations

Tasting Experience

Available Thursday, February 13 - Saturday, February 15 | $225

  • José Taco

    Jamón Ibérico de bellota, Ossetra caviar, quail egg, nori seaweed

  • Oyster Ceviche

    Fresh oysters, leche de tigre, crispy corn nuts

  • White “Asparagus” and Caviar

    White asparagus, egg yolk, Ossetra caviar

  • Mackerel “Saba”

    Lightly cured mackerel, wasabi cream, cucumbers

  • Iberico Carpaccio and Cigalas

    Presa Ibérica, Norwegian lobster, black sesame, Amur Ossetra caviar

  • Potatoes Pau Gasol

    Creamy potato espuma, labneh, cured egg yolk, Ossetra caviar

  • Rainbow Carrots

    Marinated carrots, labneh, gastrique

  • Japanese Sea Bream

    Grilled sea bream, Donostiarra sauce, herb oil, salmon roe

  • Taste of Japan

    A5 Miyazaki Wagyu striploin, soy glaze, charred vegetables

  • Strawberry Kakigori

    Strawberry shaved ice, soba cha Chantilly, genmai roasted brown rice

COCKTAILS

  • Milk Punch

    toki whiskey, yuzu, lemongrass, nutmeg, clarified dairy

    $24

  • Gopalito

    fords gin, amontillado, lemon, sudachi, honey, ginger, toasted sesame

    $23

  • Ultimate G&T

    hendrick’s gin, fever tree indian tonic, lime, lemon, juniper, lemon verbena

    $23

  • Margarita de Graná

    milagro blanco tequila, magdala, pomegranate-hibiscus-red wine reduction, lime, salt air

    $24

  • Bronze

    fords gin, blanc vermouth, cynar, tempus fugit kina l’aero d’or

    $21

  • Anvil

    banks 5 & appleton estate rare rums, lime, sugar, orange oil

    $20

  • Surfer Rob Roy

    amontillado, sweet vermouth, whiskey, coconut, plantain, cinnamon

    $25

  • Divine Wind

    chrysanthemum-infused mizu shōchū, magdala, clarified lime, butterfly pea tea, citrus-infused singani perfume

    $21

  • Andrés & Cooper

    del maguey ibérico mezcal, yzaguirre gran reserva sweet vermouth, amontillado, cynar, ibérico ham

    $30

  • Sangría de Sake

    sake, roku gin, japanese citrus, lemongrass, grapefruit, oka kura sweet bermutto

    $23

  • Leatherette

    torres 20-yr brandy, rye whiskey, sherry, sweet vermouth, lavender, rested in goat leather

    $26

  • Foggy Hill Shochu Negroni

    tinsei muggi hokka, aperol, cynar, sweet vermouth, orange and thyme aromatized cloud

    $32

  • SPIRIT FREE

  • Squaring the Circle

    kentucky 74, lyre's amaretti, maple, cumin

    $21

  • Emerald Coin

    seedlip grove 42, honeydew, lemongrass, lime, celery

    $21

BEER

  • Hitachino Nest White Ale

    witbier | 5.2% | japan | 12oz

    $14

  • Mahou - Cinco Estrellas

    lager | 5.1% | spain | 12oz

    $14

  • Other Half - Green Flowers

    west coast ipa | 6.8% | brooklyn | 16oz

    $15

  • Reissdorf

    kölsch | 5.2% | germany | 12oz

    $14

NON ALCOHOLIC BEER & BUBBLES

  • Athletic - Upside Dawn

    golden ale | connecticut | 12oz

    $12

  • Best Day Brewing

    hazy ipa | california | 12oz

    $11

  • Copenhagen Sparkling Tea

    denmark

    $19

SHERRY

  • Fino El Maestro Sierra

    $12

    $22

  • Fino Del Puerto

    'almacenista josé luis gonzález obregón', lustau

    $11

    $20

  • Manzanilla

    bodegas del rio solera azul joven

    $10

    $18

  • Manzanilla Pasada En Rama

    pastora, barbadillo

    $12

    $22

  • Amontillado Viejo

    la cigarrera

    $22

    $32

  • Oloroso 30 Años Tradición

    $22

    $32

  • Agostado Cortado 2019

    cota 45 perruno, uva rey, palomino fino unfortified

    $21

    $31

SPARKLING

  • Brut Nature

    raventós i blanc cuvée josé, conca riu anoia, spain 2020

    $22

  • Brut Rosé

    raventós i blanc de nit, conca riu anoia, spain 2021

    $21

  • Brut

    pierre péters cuvée de réserve, blanc de blanc, champagne, france nv

    $45

WHITE

  • Arinto

    susana esteban aventura, alentjo, portugal 2022

    $19

  • Albariño

    pazo señorans colección, rías baixas, spain 2020

    $25

  • Garnacha Blanca

    bàrbara forés el quintà, terra alta, spain 2021

    $22

  • Godello

    rafael palacios louro, valderorras, spain 2022

    $19

  • Verdejo

    belondrade y lurton, rueda, spain 2022

    $38

ROSÉ

  • Castelao

    mainova moinante, alentejo, portugal 2023

    $19

  • Garnacha

    sara & rené viticulture partida pedrer, priorat, spain 2021

    $25

RED

  • Listán Negro

    ocampo, canary islands, spain 2022

    $28

  • Touriga Nacional

    quinta la costa do pinhao gradual, douro, portugal 2019

    $19

  • Garnacha

    amigos del tiempo el morisco, cebreros, spain 2020

    $26

  • Tempranillo

    remelluri reserva, rioja, spain 2016

    $27

  • Tinto Fino

    casa lebai matadiablos, ribera del duero, spain 2019

    $40

  • Cariñena, Cabernet Sauvignon

    celler cesca vicent lo piot, priorat, spain 2020

    $25

*These items are served raw or undercooked. Consuming raw or undercooked meat, poultry, seafood or eggs may increase your risk of foodborne illness. ^ Based on market availability

Menu items are subject to change

Desserts

  • Mochi Valenciano

    mandarin semifreddo, vanilla yuzu mochi, matcha cream

    $20

  • Flan

    steamed flan, confit yuzu peel, korumitsu caramel, salted pine nut crisp

    $18

  • Pan con Chocolate

    torta de santiago, chocolate cremeux, olive oil ice cream

    $18

  • Key Lime Beach

    key lime mousse, graham cracker crumble, lime air

    $16

  • Ice Creams & Sorbets

    lychee sencha sorbet
    soba cha sorbet
    olive oil ice cream
    miso brown butter ice cream

    each $8

Tea

  • KETTLE TEA

  • Miyabi Sencha

    $15

  • Yume Black Tea

    $15

  • Yanagi Houjicha

    $15

  • Uji Genmai Matcha

    $15

  • Nagno Soba Cha

    $15

Coffee

  • LA COLOMBE

  • Drip Coffee

    $6

  • Single Espresso

    $6

  • Cappuccino

    $7

  • Latte

    $7

  • Macchiato

    $7

  • Americano

    $6

Dessert Wine

  • SPAIN

  • NV Diatomists - El Sereno, Jerez - PX

    $16

  • 2017 Cota 45 Pandorga, Jerez - PX

    $24

  • NV Los Bermejos Naturalmente Dulce, Lanzarote - Malvasía

    $14

  • 2021 Jorge Ordoñez N1 Especial , Málaga- Moscatel

    $13

  • PORTUGAL

  • 2009 Niepoort Colheita, Port - Tinta Roriz, Touriga Blend

    $20

  • 2007 Jose Maria da Fonseca Colleçao Privada, Setúbal - Moscatel Roxo

    $20

  • NV Rare Wine New York Malmsey Special Reserve, Madeira - Malvasia

    $15

  • NV Henriques and Henriques 10 Year Madeira - Sercial

    $20

  • 2007 Henriques and Henriques QG Single Vineyard Maderia - Verdelho

    $22

  • 1999 D'Oliveira Madeira - Sercial

    $68

  • 1992 D'Oliveira Madeira - Boal

    $80

  • 1981 D'Oliveira Madeira - Verdelho

    $96

  • 2000 D'Oliveira Madeira - Malvasia

    $64

Japanese Whisky

  • Nikka Coffee Grain

    blended | Yoichi, Hokkaido

    $40

  • Nikka From The Barrel

    blended | Miyagikyo, Miyagi

    $40

  • Nikka Days

    blended | Miyagikyo, Miyagi

    $38

  • Matsui The Tottori

    blended | Tottori

    $22

  • Akashi White Oak

    blended | Kobe, Hyogo

    $22

  • Nikka Single Malt Miyagikyo

    single malt | Miyagikyo, Miyagi

    $140

  • Nikka Single Malt Yoichi

    single malt | Yoichi, Hokkaido

    $140

  • Yamazaki 12 year

    single malt | Yamazaki, Nara

    $65

  • Hakushu 12 year

    single malt | Hakushu, Nagano

    $50

  • Komagatake 2022 Edition

    single malt | Hokusetsu, Hokkaido

    $38

  • Asaka Bourbon Cask Reserve

    single malt | Miyagikyo, Miyagi

    $45

  • Kaiyo Kuri

    vatted malt

    $45

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