IWA 5 Sake Dinner
The Bazaar New York
With Founder & Maker, Richard Geoffroy
Thursday, September 19, 2024 | 7:00 PM
The Bazaar at The Ritz-Carlton New York, NoMad is thrilled to welcome Richard Geoffroy, the legendary former Chef de Cave of Dom Pérignon and the visionary behind IWA Sake, for an extraordinarily unique and immersive ‘one night only’ dinner experience.
The evening will begin with a Dom Pérignon reception for the rare opportunity to mingle with Richard, setting the stage for an unforgettable evening. With Richard as a guide, guests will then be taken on a deeply personal journey to discover and savor a curated selection of different IWA 5 Assemblages, perfectly paired alongside Head Chef Victor Rivera's exquisite culinary creations.
Enjoy pairings featuring our Agua Blanca Shrimp Rossejat, Mushroom Ramen, Washugyu Strip Loin, and more, all set within our intimate private dining room.
Seating is extremely limited—reserve your seat today.
Menu
Dom Pérignon on arrival
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Jose Taco
Jamon Iberico de bellota, Ossetra caviar, quail egg, nori seaweed
paired with IWA 5 – Assemblage 3, served chilled
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Caviar Cone
Creme fraiche, Ossetra Caviar, gold leaf
Neptunes Pillow
Fresh tuna, rococo pepper, sesame, wasabi
paired with IWA 5 – Assemblage 4, served chilled
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Kombu Cured Tomato Salad
Wake, gem lettuce, sesame seeds, sesame dressing
Japanese Baby Peaches
Burrata, hazelnuts, brioche croutons, arugula
paired with IWA 5 – Assemblage 4, served at cellar temperature
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Mushroom Ramen
Enoki & Braised shiitake mushrooms, nori, fried garlic, egg yolk
paired with IWA 5 – Assemblage 4, served at cellar temperature
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Rossejat
Paella style pasta, squid ink, sepia sofrito, Agua Blanca shrimp
paired with IWA 5 – Assemblage 3 served at cellar temperature
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Grilled Edamame
Robata-charred edamame pods, vegetable tare sauce, togarashi spices
Washugyu Strip Loin Steak
Pomme puree, seasonal vegetables & onion jus
paired with IWA 5 – Assemblage 1, served at body temperature
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Strawberry Kakigori
Strawberry shaved ice, soba cha Chantilly, genmai roasted brown rice
Mochi Valenciano
Mandarin semifreddo, vanilla yuzu mochi, match cream, mandarin oranges
paired with IWA 5 – Assemblage 2, served at cellar temperature