The Bazaar DC is in Bloom for
Cherry Blossom Season
The Bazaar DC
March 20th - April 13th
DC is in bloom! Join us at The Bazaar for a variety of specials dishes, desserts and cocktails.
Start with our Hamachi Tartare, featuring Japanese amberjack, cherry blossom gel, lemon verbena, and crispy lotus chips. Or enjoy our Dragon Fruit Ceviche blends delicate cobia, cherry hibiscus air, avocado, and pecans for a refreshing bite.
For dessert, experience the Berry Merengón, layered with blackberry Chantilly, silky chocolate mousse espuma, and fresh berries, or savor the rich Chocolate Baba, infused with floral sakura tea, crunchy cocoa nib praline, and creamy sakura ice cream.
While you dine and sip, enjoy the festive decor in the lobby of the Waldorf Astoria, complete with cherry blossom trees that are always in peak bloom!