Winter Restaurant Week
Winter Restaurant Week
Tasting Experience
$60/guest-
Marinated "Ferran Adrìa" Olives
four liquid manzanilla olives and four traditional gordal
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José's Taco
jamón ibérico de bellota, ossetra caviar, quail egg, nori
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Neptune's Pillow*
blue fin tuna, rocoto pepper, sesame, wasabi
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Patatas Bravas
fried pressed potatoes, togarashi "brava", kewpie mayo
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Croquetas De Pollo
béchamel chicken fritters
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Edamame
robata edamame in the pods, vegetable tare, togarashi
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Hako Sushi
shima aji, pressed sushi, shiso leaf, crunchy mojo sauce
Featured Spanish Wines
$50/bottle-
Red
Tempranillo, Ramón Bilbao Crianza, Rioja, Spain 2022
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White
Verdejo, Ramón Bilbao, Rueda, Spain, 2022
*These items are served raw or undercooked. Consuming raw or undercooked meat, poultry, seafood or eggs may increase your risk of foodborne illness. ^Based on market availability