Restaurant Week
LAS VEGAS RESTAURANT WEEK
Enjoy a delectable meal while supporting the local Las Vegas community100/person
Add a specialty cocktail, wine, or spirit free beverage pairing
+60/person
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Super-Giant Pork-Skin Chicharrón
mexican crema espuma, chili spice, lime
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'Ferran Adrià' Olives
modern and traditional
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Neptune's Pillow
tuna akami, rocoto, wasabi
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"The Classic" Beef Tartare*
mindful meats beef sirloin, savora mustard, anchovy, parker house rolls
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Lucia's Salad
endive caesar salad, parmesan, anchovy, air croutons
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Gazpacho
tomato, cucumber, green bell pepper
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Chateubriand, Tenderloin
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Buttered Potato Purée
butter, butter, more butter, some potatoes
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Josper-Roasted Asparagus
black garlic romesco sauce
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For the table
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Desserts
cream puffs, assorted tarts, little cakes
*Consuming raw or undercooked meat, poultry, seafood or eggs may increase your risk of foodborne illness. ^Based on market availability.