Tasting Menus

Pintxos de Aceitunas

gordal olives, anchoas Don Bocarte, boquerones, piparras and confit piquillos
Hamachi Cone*

brick dough, smoked hamachi, yuzo-sesame mayo, radish
Neptune's Pillows*

fresh tuna, rocoto pepper, sesame, wasabi
Lobster Croquetas*

lobster shrimp-béchamel fritters
Embutidos

Chef's selection of Spanish and domestic ham and salumi
Patatas Bravas

spicy brava sauce, alioli, pimentón
Lobster Roll

butter poached lobster, mayo espuma, pickled celery, steamed bun

Pintxos de Aceitunas

gordal olives, anchoas Don Bocarte, boquerones, piparras and confit piquillos
Hamachi Cone*

brick dough, smoked hamachi, yuzo-sesame mayo, radish
***
Endives & Boquerones

Don Bocarte anchovies, boquerones, Manchego
Lobster Croquetas*

lobster shrimp-béchamel fritters
Ventresca and Garbanzo

José's conserved tuna belly, garbanzo, herbs, spiced yogurt
***
Salmon Veracruz

tomatoes, olives, capers
Jose’s Pulled Chicken

potato purée, crispy skin, chicken jus

$28
***
Flan

Passionfruit, Catalan cream

Caviar Cone*

Brick dough, cauliflower crème fraiche, Osetra caviar, gold leaf
Oyster Ceviche*

leche de tigre, corn nuts
Embutidos

Chef's selection of Spanish and domestic ham and salumi served with pan con tomate
***
Ora King Salmon Tiradito*

(New Zealand) avocado, red onion, yuzu ponzu
José’s Asian Taco*

Ibérico de bellota ham, cured hamachi, Korean seaweed, ginger
Lobster Croquetas*

lobster shrimp-béchamel fritters
***
Hanger Steak*

(Demkota Ranch, SD) Piquillo peppers, beef jus
Rossejat

Florida sun shrimp, alioli, parsley
Papaya & Seaweed Salad

olive oil yogurt, seaweed, sesame dressing
***
Sticky Toffee Pudding

Warm date cake, toffee sauce, vanilla ice cream

*Consuming raw or undercooked meat, poultry, seafood or eggs may increase your risk of foodborne illness. ^Based on market availability.

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