Dinner

Chinese steam bun, pork belly

$19

Singapore’s favorite street food - shrimp, peanuts, chili sauce*

$17

salmon roe, dill cream cheese*

$11

Ossetra caviar, crème fraiche, gold leaf

$19

grilled eel, shiso, cucumber, wasabi, pork chicharrones

$14

Iberico ham, Ossetra caviar*

$17

egg 63, potato espuma, crispy potato

$9

piquillo pepper, alioli, piparra

$19

tomatoes, cucumbers, bread, sherry vinegar

$8

fresh burrata, hazelnuts, arugula

$18

pistachios, caramelized tomatoes

$11

goat cheese, plantain, mojo verde

$17

cherry tomatoes, liquid mozzarella

$15

lemon pith purée, apricots, grapes, lemon air, plantain

$12

Ossetra caviar*

$13

tuna, pecans, lemon, hibiscus*

$21

compressed apples, apple mignonette*

$21

tuna sashimi, spicy tuna, spicy rocoto, sea lettuce powder *

$18

with a liquid center

$13

in half shell, sepia, tamarind, ginger

$21

sauce alcaparrado, crispy quinoa

$26

slow-cooked chicken thigh, black garlic

$17

passion fruit*

$28

Although the technique was invented in France in 1810 by Mr. Nicolas Appert, Spain has become known for producing the highest quality canned goods in the world. At SLS these dishes are prepared fresh daily, but we pay tribute to this groundbreaking practice by preparing selections typical of Spanish canning and presenting them in cans.

liquid green olive, gordal olive stuffed with piquillo pepper and anchovy

$16

dry-cured ham

$33

dry-cured sausage

$19

served with Catalan-style crystal bread toasted, tomato, ibérico ham, Ibérico loin, chorizo

$29

Catalan-style toasted bread brushed with fresh tomato

$13

with Spanish anchovies $17

with Manchego cheese $17

D.O. Manchego, La Mancha | A sweet and tangy sheep’s milk cheese, paired with compressed apples in sherry, un-pasteurized

D.O. Asturius | intensely flavored blue cheese ofcow and goat’s milk, paired with PX wine, raisins, pasteurized

D.O. Extremadura | creamy, slightly bitter, paired with walnut bread, un-pasteurized

Catalunya | semi-soft goat's milk cheese, with delicate flavors of milk and a hint of nuttiness, paired with fig jam, pasteurized

D.O. Idiazábal, Basque Country and Navarra | a smoked, nutty-flavored sheep's milk cheese, paired with quince, un-pasteurized

goat cheese, oranges, marcona almonds, orange dressing

$11

tomato sofrito, eggplant, cippolini onion, zucchini, bell pepper, golden egg

$16

fried potatoes, spicy tomato sauce, alioli

$13

grilled asparagus, Romesco sauce

$14

garlic, parsley, spicy tomato sauce, lemon, guindilla pepper

$19

paella-style pasta, squid ink, shrimp, alioli

$25

potatoes, tomato comfit, seaweed

$26

chicken béchamel fritters

$13

Iberico potato purée, Pa’ amb Tomaquet

$65

José's way

A classic Spanish custard with Catalan cream ‘espuma’, passion fruit

$13

Mojito Sorbet, Mint, Caramelized Banana

$13

Toasted marshmallow, caramelized banana, milk ice cream

$13