Sips & Snacks
Available only at the bar at Bazaar Meat
Cocktails
$12-
Americano
Aperol, Campari, Leopold Apertivo, Carpano Antica, sparkling wine
-
Kyuri Collins
Suntory Roku, St. Germain, lime juice, Fever Tree Cucumber tonic
-
Lujo Sangria & Lemonade
Torres 10yr brandy, garnacha, seasonal fruit, Fever Tree sparkling lemonade
-
Japanese Highball
Suntory Toki, Creme de Apry, Cumbe Aquardiente, Topo Chico
-
Sherry Tonic
Moscatel sherry, Le Verger Apple, Benedictine, Sudachi, Fever Tree Tonic
Draft
$5-
Casa Humilde 'Neblina'
juicy pale | 5% abv
-
Seipp’s, 'Extra Pale'
pilsner | 4.5 % abv
Snacks
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Oysters
Chef's selection - cocktail sauce, black pepper, fruit vinegar
half dozen $24
dozen $48
-
Miso Caramel Corn
shiro miso, heirloom popping corn
$8
-
Quicos
Spanish corn nuts
$5
-
Chicharron
smoked pimenton, hot sauce
$7
-
Flauta
Paletilla Ibérica de Bellota, manchego, tomato fresco
$12
-
Philly Cheesesteak Pillows
airbread, chedder, Waygu beef
$6