Shibui Japanese Whisky Dinner

Join us July 6th for an unforgettable tasting dinner in honor of Japan's Marine Day. Enjoy an inventive menu celebrating the bountiful treasures of the sea paired with exceptionally rare Shibui Japanese Whisky.

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Uni and Hotate Cones

sea urchin, scallops, ginger
Abalone and Shiitake

braised shiitake mushroom, raw abalone, pickled seaweed, green apple
Neptune's Pillow

tuna akami, rocoto, wasabi
***
Warm Tartare*

savora mustard, spanish fried egg, oysters
Chicken Croquetas

chicken béchamel fritters, black winter truffle
Chef's Selection of Cured Meats

spanish and domestic cured meat platter
***

For the table
Delmonico Potatoes

chives, black truffles
Cauliflower

mustard frills, preserved lemon
***
Rosewood Texas Ribeye Wagyu/Black Angus Ribeye*

spanish-style bone-in ribeye, oak-wood fired
Grilled Asparagus

black garlic romesco sauce
Setas al Ajillo

button mushroom, shiso mojo verde
***
Bazaar Patisserie Sweets

tarts, bonbons, eclairs

Shibui Japanese Whisky Dinner

Shibui Japanese Whisky Dinner

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