Restaurant Week Dinner
January 24, 2025 - February 9, 2025
$60 per person
Amuse
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Foie Gras Cream Puff*
Foie gras mousse, sherry reduction, crispy chicken skin
Bites
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Bagel & Lox Cone*
Dill cream cheese, salmon roe
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Not Your Everyday Caprese
cherry tomatoes, liquid mozzarella, pesto
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Chicken Croquetas
Chicken bechamel fritters with addition of black truffle
Entree
-
Coffee Rub Hanger Steak*
Wagyu* (Ennis, TX)
passion fruit, pearl onions, coffee air
To Share
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Buttered Potato Purée
Butter, butter, more butter, some potatoes
-
Piquillo Peppers
"Julian de Tolosa" confit piquillo peppers
Dessert
-
Key Lime Tart
These items are served raw or undercooked. Consuming raw or undercooked meat, poultry, seafood or eggs may increase your risk of foodborne illness. Based on market availability.* please communicate any food allergies to an employee of this establishment and that employee shall communicate that food allergy information to the person in charge or certified food protection manager on duty