Bazaar Bar | Restaurant Week
THE BAZAAR BAR | WINTER RESTAURANT WEEK
JANUARY 16 - FEBRUARY 4
AVAILABLE MONDAY - FRIDAY FROM 5:00 PM | $45 PER PERSON
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Marinated “Ferran AdriÀ” Olives*
four modern & four traditional gordal olives
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Ikura Royal Cone
smoked trout roe, tamago emulsion, ao nori
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Wagyu Beef Air Bread*
Manchego espuma, onion jam
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Ora King Salmon Tiradito
avocado, red onion, yuzu ponzu
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Croquetas de Pollo
bechamel chicken fritters
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Yakitori “Mar & Montaña”*
chicken thigh & skin, black garlic tare, shrimp “al ajillo”
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Mushroom Ramen
enoki & braised shiitake mushrooms, nori, fried garlic, egg yolk
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Carajillo Roll Cake
coffee chiffon, licor 43 chantilly, coffee toffee
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Pan con Chocolate
Tarta de Santiago, chocolate cremeux, olive oil ice cream
Wine Specials
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2021 Callejuela 'Hacienda Doña Francisca'
V.T. Cadíz, Spain
$30 per bottle
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2016 Quinta do Perdigao
Dão, Portugal
$30 per bottle
*These items are served raw or undercooked. Consuming raw or undercooked meat, poultry, seafood or eggs may increase your risk of foodborne illness.