New Year's Eve

Black tie and cocktail attire are welcome.

Jamón Ibérico de Bellota

hand-cut from the famous acorn-fed, blackfooted Spanish pig with pan con tomate
Marinated ‘Ferran Adrià’ Olives*

modern & traditional gordal olives
Oysters & Caviar*

Marcona ajo blanco, green apple, Ossetra caviar
Japanese Sea Urchin Cone*

Yuzu-kosho mayo, shiso, nori, fresh wasabi
Cotton Candy Foie Gras*

foie gras torchon, crispy rice pearls
Salmonete Crudo*

red mullet, sudachi ponzu, pickeless
Abalone & Shiitake

shiitake mushrooms, seaweed, apples
Bluefin Tuna & Fried Egg*

Chu-Toro sashimi, quail eggs, soy dashi
Chicken & Truffle Croquetas

béchamel chicken fritters, with black winter truffles
Maine Lobster "Ensaladilla"

Ukrainian potato salad, pickled piparra peppers, hard boiled egg
Empanadilla de Atún

tuna gyoza, Donostiarra sauce, herb-garlic oil
Honey-Miso Eggplant

pine nuts, sesame, crispy rice pearls
Grilled Carabinero

soy miso garum, ponzu air, marinated seaweed, kombu buttered rice
Ohmni Waygu Strip Loin

Hoshigaki steak sauce, Matsutake mushrooms, winter white truffles
Pan con Chocolate

Tarta de Santiago, chocolate cremeux, olive oil ice cream
Mochi Valenciano

mandarin semifreddo, vanilla yuzu mochi, matcha cream, mandarin oranges

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