Lunch Tasting Menu

modern & traditional

Spanish and domestic cured meats with pan de cristal, fresh tomato

olive oil, sherry vinegar, pimentón

Blue Crab-bechamel fritters

Chinese steam bun, pork belly

endives, celery, blue cheese, walnuts, yogurt

potato espuma, fried potatoes, chorizo

slow cooked chicken thighs, black garlic

vegetable stew, tomato, golden fried egg

key lime mousse, graham crumble, lime air

Spanish custard, sherry oloroso cream, fruit