Valentine's Day
VALENTINE'S DAY
250/person-
Cotton Candy Foie Gras
crispy corn nuts
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Marinated Ferran Adria Olives
modern and traditional
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Caviar Cone
crème fraîche, classic ossetra caviar
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Aguachile Oysters
kushi oyster, onion relish, cilantro
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The Classic Tartare*
beef sirloin, savora mustard, egg yolk, hp sauce, anchovy, parker house rolls
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Chef Selection of Cured Meats
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Croquetas de Pollo
liquid mozzarella, pesto, campari tomato
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Snow Aged A5 Wagyu
murakami, niigata prefecture
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Akaushi Ribeye with Black Truffles
flatonia, texas
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Buttered Potato Puree
butter, butter, more butter, some potatoes
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Seasonal Mushrooms
josper-roasted onion puree
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Grilled Asparagus
black garlic romesco sauce
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Strawberry Champagne Cake
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dark chocolate raspberry tart
COMPLIMENT YOUR MENU WITH AN OPTIONAL WINE PAIRING
$250/person
*Consuming raw or undercooked meat, poultry, seafood, or eggs may increase your risk of foodborne illness.