José's Creative Experience

hand-cut from the famous acorn-fed, black-footed Spanish pig, pan con tomate

four manzanilla olives avant-garde style, and four traditional

"simple is good"

fresh uni, yuzu-kosho mayo, shiso leaf, nori seaweed, wasabi

smoked hamachi, Osetra caviar, gold leaf, nori

ora king salmon & leek mosaique, sudachi citrus ponzu sauce, nori mayo, sesame cracker

o-toro sashimi, quail egg, soy dashi broth

smoked salmon, air bread, cream cheese, pickled onions

Spanish salt cured anchovies, pan de cristal with smoked butter

steam bun, buttered lobster, yuzu mayo, lobster mayo

baked in sea salt, live fire grilled, or fried

mushroom essence, anchovy aioli, pickled shimeji mushrooms

70% dark chocolate, caramelized banana ice cream