The Bazaar Meat Experience
The Bazaar Meat Experience
$145/person-
Caviar Cone*
brick dough, horseradish crème fraiche, Osetra caviar, gold leaf
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Marinated ‘Ferran Adrià’ Olives*
modern & traditional
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Not Your Everyday Caprese Salad
cherry tomatoes, liquid mozzarella, pesto
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The Classic Tartar*
beef sirloin, Savora mustard, egg yolk, HP tartar sauce, anchovy, shiso tempura
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Chicken Croquetas
chicken bechamel fritters and black truffle
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Spanish Octopus
potato espuma, fried potatos, chorizo
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Enhance your Experience
Ohmi Wagyu Striploin* (Shiga Prefecture, Japan) $45 per oz
Satsuma Wagyu Tenderloin* $35 per oz
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Rosewood Wagyu/Black Angus Ribeye* (Ennis, TX)
Served with confit piquillo peppers & buttered potato purée
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Setas al Ajillo
button mushrooms, garlic, nasturtium
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Dessert
Bazaar Patisserie Sweets Selection
*These items are served raw or undercooked. Consuming raw or undercooked meat, poultry, seafood or eggs may increase your risk of foodborne illness. ^Based on market availability.