Dinner
The Jamón Experience
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PALETILLA IBÉRICA DE BELLOTA
Hand-cut from the famous acorn-fed, black-footed Spanish pig
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Cinco Jotas
Jabugo, Andalucía, Spain
0.25 oz $10
1 oz $40
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Add Pà Amb Tomàquet
Catalan-style toasted pan de cristal, fresh tomato
$14
Little Snacks
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Hokkaido Sea Urchin Cone*
Nori cone, kewpie-yuzu kosho mayo
pc $24
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River Trout Cone*
Smoke in Chimneys trout "flower", preserved Meyer lemon, dill
pc $16
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José’s Taco*
Jamón Ibérico de bellota, Ossetra caviar, gold leaf, nori
pc $25
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California “Funnel Cake”*
Seaweed funnel cake, avocado, king crab, tobiko, mayo, cucumber
$18
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Neptune’s Pillow*
Tuna sashimi, spicy tuna, air breads, spicy rocoto mayo
2pc $18
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Kueh Pai Ti*
Singapore's favorite street food, ama ebi shrimp, peanuts, chili sauce
3pc $14
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Marinated ‘Ferran Adrià’ Liquid Olives
green olives, piparra peppers... this will change your life!
$14
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“Honey, I Shrunk the Elote”
Baby corn, cotija cheese, popcorn powder, tajín, alioli
4pc $14
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Chicken Croquetas
Chicken bechamel fritters
5pc $16
With addition of black truffle + $15
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Maine Lobster Croquetas
Lobster and shrimp fritters, saffron alioli
5pc $18
with addition of black truffle $15
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Puntillitas Fritas*
Baby squid, alioli negro, piparra pepper, simply fried, as they do in the south of Spain
$18
José's Caviar Experience
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REAL CAVIAR
fried steam buns, egg yolk emulsion, horseradish chive cremé fraîche
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Amur Osetra
30g $135
50g $210
100g $400
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Amur Beluga
30g $145
50g $225
100g $420
OYSTERS
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RAW
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On the Half Shell*
Ask your server for daily selection. Cocktail sauce, black pepper, fruit vinegar
1/2 doz $22
doz $42
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Daisy De Graná
lime, tequila, pomegranate air
6pcs $26
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Ceviche*
Leche de tigre, corn nuts
6pcs $28
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COOKED
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En Suquet*
Traditional fisherman stew from Catalonia, potato, saffron
6pcs $28
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Grilled
Smoked butter, mace
6pcs $26
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Tempura*
Tartar sauce, oyster leave
6pcs $28
Raw and Simple
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Hokkaido Sea Scallops Crudo*
Tomatillo and seeds aguachile, green grapes, jalapeño-cucumber oil
$30
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Ora King Salmon Carpaccio*
King salmon & leek mosaique, sudachi citrus ponzu sauce, nori mayo, sesame cracker
$24
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Cobia “Rosa” Ceviche*
“Rose” of leche de tigre, nasturtium leaf, sweet potato, corn nuts
$28
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Mackerel Crudo*
citrus sweet onion broth, ginger oil, pickles
$42
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Bluefin Tuna & Fried Egg*
Chu-toro sashimi, quail eggs, soy dashi broth
$26
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“Crudo, Sashimi…Sashimi, Crudo…Same thing”*
Pickled daikon, pickled seaweed, yuasa soy
$42
Choice of:
Tuna
Kinmedai
Salmon Belly
Abalone
Daily Selection
Little Sandwiches
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Bagel and Lox*
Smoked salmon, air bread, cream cheese, pickled onions
$14
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Po Boy José!*
Fried baby squid, pelayo, steamed brioche bun, alioli
$14
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Not so Po Boy José!*
Fried oyster, steamed brioche bun, Real Ossetra caviar, tartar sauce
$20
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Anchoas Don Bocarte*
Spanish salt cured anchovies, pan de cristal with tomato
$26
Sea What Else…
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Alaskan King Crab Chawanmushi
Umami egg custard, citrus soy glaze, butter air
$28
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Steamed Mussels
tomato, garlic. simple is good!
$26
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Ora King Salmon*
Grilled over wood fire, salmon roe, meyer lemon
$42
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Monkfish SAMM
fried monkfish, black garlic romesco, alioli, gem lettuce, lemon
$24
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Rossejat*
Traditional “paella” of toasted pasta, spider crab “gratin”
$46
Whole Fish and Shellfish
"C'mon, guys...this is why you are here!" - José AndrésSeafood offerings from the world. Please ask your server for seasonal selection and prices.
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Whole Fish Sashimi
simple is good! - citrus, olive oil
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Baked in Sea Salt
Almond skordalia, mojo verde
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Live Fire Grilled
Donostiarra sauce, herb oil, garlic chips
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Whole Fried Fish
Tartar sauce, citrus
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Maine Lobster 1.5 lbs
Half $40
Full $75
A la Ibizenca: garlic, potato chips & fried egg
Salpicon: pipirrana & pink sauce
For the Meat Eater
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Ribeye, Akaushi Wagyu
dry aged bone-in, potato puree, baby gem lettuce salad
22oz $195
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Striploin, Akaushi Wagyu
Potato puree, baby gem lettuce salad
16oz $95
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Skirt Steak, Akaushi Wagyu*
soy glazed, pickled vegetables, gem lettuce hearts
8oz $46
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Pollo al Ajillo
Chicken thighs, ajillo sauce
$42
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Miso Glazed Secreto Iberico
Josper grilled Pluma Ibérica, miso, meyer lemon, rice crisps
$68
Unleash the Garden!
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Tomato & Wakame Salad
Baby heirloom tomatoes, kombu sesame dressing, pearl red onion
$16
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Cucumber Salad
persian cucumbers, sesame yogurt, caramelized sunflower seeds
$14
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Japanese Baby Peaches
Mimmo’s burrata, hazelnut, za'atar
$22
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Papas Arrugás, Canary Island Style
Wrinkled potatoes, mojo verde, mojo rojo
$16
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Josper Roasted Carrots
Olive oil labneh yogurt, carrot gastrique, sumac
$16
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Oyster Mushroom “Sea Anemone”
Mushroom essence, anchovy alioli, pickled shimeji mushrooms
$24
Desserts
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Chocolate Soufflé
70% dark chocolate, caramelized banana ice cream
$18
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Key Lime Beach
Key lime mousse, graham cracker crumble, lime air
$16
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Golden Nocilla
hazelnut praline parfait, chocolate cake, yogurt cream, chocolate hazelnut ice cream
$18
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Citrus Merengón
Meringue, arroz con leche espuma, blood orange granita, Thai basil
$16
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Sangria Shaved Ice
strawberry espuma, sangria compressed pears, stawberries, Torres 10 Brandy
$18
Tea
Tea by Art of Tea-
Earl Grey Creme
$6
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Jasmine Reserve
$6
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French Lemon Ginger
$6
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Talis Masala Chai
$6
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Pacific Coast Mint
$6
Coffee
Coffee by Lamill-
Idido
$7
Ethiopia
Natural
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Espresso
$5
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Espresso + Milk
$7
*These items are served raw or undercooked. Consuming raw or undercooked meat, poultry, seafood or eggs may increase your risk of foodborne illness.
^Based on market availability