Lunch
Available 11 AM - 5 PM daily.
FROM THE JAMÓN BAR
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Paletilla Iberica de Bellota
acorn-fed, black-footed Spanish pig
$40 per 1.5oz
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Chorizo Ibérico ‘Fermín’
Cured pork chorizo from acorn-fed, black-footed Ibérico pigs
$18
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Sobrassada
Spreadable chorizo made with chilies and Smoked Spanish Paprika
$18
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Lomo Iberico de Bellota
Smoke cured pork loin from acorn-fed, black-footed Ibérico pigs
$20
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Embutidos Selection
Spanish and domestic cured meats with pan de cristal, fresh tomato
$48 per 4oz
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Pa amb Tomàquet
Catalan-style toasted pan de cristal, fresh tomato
$12
QUESOS
Cheeses Pick 3 for $26 pick 5 for $40 Served with Chef’s selected pairings-
Manchego ‘Pasamontes’ / Sheep (D.O. Manchego, La Mancha)
A sweet and tangy sheep’s milk cheese
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Merry Goat Round/Goat (Firefly Farms, Maryland)
Creamy, soft and bloomy
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Mamá Marissa Blue Cheese / Cow (D.O. Asturius)
Intensely flavored blue cheese of cow milk
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Veigadarte/Goat (Castilla-Leon, Spain)
Mouth-coating and luscious, earthy tang
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Boxcarr Campo/Cow (North Carolina)
Semi-soft, nutty
LITTLE SNACKS
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José’s Taco
jamón Ibérico de bellota, Ossetra caviar, gold leaf, nori
$24
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Marinated ‘Ferran Adrià’ Olives
modern & traditional
$14
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Patatas Bravas
fried potatoes, spicy tomato sauce, aioli
$14
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Boneless Buffalo Chicken Wings
bleu cheese, celery
$14 per 4pc
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Sweet Chips
greek yogurt espuma, tamarind, star anise
$12
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Tortilla de Patatas “New Way”
potato espuma, egg 63°, caramelized onions
$9
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Conch Fritters “Café Atlántico"
bonito flakes, onion jam, liquid center
$15 per 5pc
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Croquetas de Cangrejo
Blue Crab béchamel fritters
$18 per 5pc
add smoked trout roe $10
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Oxtail Croqueta
beef oxtail bechamel fritters
$18 per 5pc
SOUPS AND SALADS
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Onion Soup
“cappuccino” cup, apple, brioche, foie gras
$12
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She-Crab Soup
Maryland Blue Crab, saffron alioli, onion crisp
$20
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Caesar Salad*
baby gem lettuce, Parmesan, anchovy, air croutons
$15
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Jose’s Favorite Waldorf, Salad
endives, celery, blue cheese, walnuts
$15
SANDWICHES
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Bao con Lechon
fried Chinese steam bun, pork belly
$10
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Oyster Po-Boy
tempura oysters, tartar sauce, Ossetra caviar
$16
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Maine Lobster Roll
Buttered poached lobster, pickled celery, mayo espuma
$22
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- Smashed Txuleburger -
aged ribeye burger, American cheese, piparra peppers, brava alioli, José chips
$28
VEGETABLES
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Brussels Sprouts*
lemon pith purée, apricots, green grapes and apples, lemon air
$14
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Escalivada
roasted red pepper, eggplant, onion, Mama Marissa blue cheese
$18
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Stuffed Piquillo Peppers
Merry Goat cheese, mojo verde, piquillo tuile, PX reduction
$14
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Pisto Manchego*
vegetable stew, tomato, golden fried egg
$16
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Green Asparagus
egg yolk emulsion, Idiazábal crisp, lemon, fresh herbs
$18
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Leeks in Escabeche
onion dust, nori, saffron escabeche
$14
SEAFOOD
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Oysters on the Half Shell*
(ask your server for daily selection)
piquillo cocktail sauce, Champagne mignonette, lemon$24 per 6pc
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Apple Oysters*
(ask your server for daily selection)
apple granita, lemon pith purée$24 per 5pc
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Mediterranean Mussels
olive oil, sherry vinegar, pimentón
$14
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Ensaladilla de Cangrejo
Maryland Blue Crab, potatoes, mayo espuma, smoked trout roe
$20
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Creamy Coconut Rice
cuttlefish sofrito, seared baby cuttlefish, tamarind, ginger
$24
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Spanish Octopus
potato espuma, fried potatoes, chorizo
$28
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Ora King Salmon
pan seared salmon, donostiarra sauce
$29
MEATS
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Jamón Ibérico & Two Farm Eggs*
roasted cippolinis, tomato, pan de cristal
$21
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“Steak & Piquillo”
short rib steak, piquillo pil pil
$48
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Beef Cheeks “Eisenhower Stew”
braised beef cheeks, potato, carrots, demi-sec tomatoes
$32
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Pluma Ibérica de Bellota Pork Steak*
pinenut-garlic crocante, mojo verde
$53 per 10 oz.
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Pollo al Ajillo
slow cooked chicken thighs, black garlic
$28