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Dinner

FROM THE JAMÓN BAR

  • JAMÓN IBÉRICO DE BELLOTA

    Hand-cut from the famous acorn-fed, black-footed Spanish pig

  • Cinco Jotas, Jabugo, Andalucía, Spain

    $45 per 1oz

    $15 per 0.25oz

    add pà amb tomàquet, Catalan-style toasted pan de cristal, fresh tomato $13

A PEEK INTO THE ARCHIVES

Inspired By The History of American Cuisine

  • Crab Louie Cone*

    Maryland blue crab, Marie Rose sauce, avocado, garden pickles

    $14 per pc

  • Caviar Cone*

    Ossetra caviar, chive creme fraiche, gold leaf

    $19 per pc

  • “The Classic” Beef Tartare*

    beef sirloin, tempura shiso, egg yolk, mustard vinaigrette, anchovy

    $28

  • José's Favorite Waldorf, Salad

    endives, celery, blue cheese, walnuts

    $14

  • Organized Caesar*

    egg yolk sauce, Parmesan

    $14

  • Boneless Buffalo Chicken Wings

    blue cheese, celery

    $14 per 4pc

  • Oyster Po-Boy*

    tempura oysters, tartar sauce, Ossetra caviar

    $16

  • Onion Soup

    “cappuccino” cup, apple, brioche, foie gras

    $12

  • She-Crab Soup

    Maryland Blue Crab, saffron alioli, onion crisp

    $20

  • “Philly Cheesesteak” *

    Waygu beef, cheddar, airbread

    $16 per pc

  • Beef Cheeks “Eisenhower Stew”

    braised beef cheeks, potato, carrots, demi-sec tomatoes

    $32

  • Manhattan Wagyu Steak*

    Japanese Wagyu strip loin, “au poivre" sauce, parmesan air, potato purée

    $68

LITTLE STARTERS

  • Cotton Candy Foie Gras*

    foie gras torchon, pimentón, crispy corn nuts

    $12 per pc

  • José’s Taco*

    jamón Ibérico de bellota, Ossetra caviar, gold leaf, nori

    $24 per pc

  • Marinated ‘Ferran Adrià’ Olives*

    modern & traditional

    $14

  • Tortilla de Patatas “New Way”*

    potato espuma, egg 63°, caramelized onions

    $9

  • Potatoes Pau Gasol

    fried potatoes, labneh, cured egg yolk, Ossetra caviar

    $32 per 4pc

  • Sweet Chips

    Greek yogurt espuma, tamarind, star anise

    $12

  • Conch Fritters “Café Atlántico”

    bonito flakes, onion jam, liquid center

    $15 per 5pc

  • Bao con Lechon

    fried Chinese steam bun, pork belly

    $10

SEAFOOD RAW BAR

  • Oysters on the Half Shell*

    1/2 doz | (ask your server for daily selection)
    piquillo cocktail sauce, Champagne mignonette, lemon

    $24 per 6pc

  • Apple Oysters*

    compressed apples, apple mignonette

    $24 per 5pc

  • Neptune’s Pillows*

    sesame rocoto, spicy tuna, fresh wasabi

    $14 per 2pc

  • Mediterranean Mussels

    olive oil, sherry vinegar, pimentón

    $14

  • Dragon Fruit Ceviche*

    cobia, cherry hibiscus air, pecans, avocado

    $19

  • Hamachi Tartare

    Japenese Amberjack, cherry blossom gel, lemon verbena, Lotus chips

    $34

SALADS

  • Charred Delicata Squash

    sesame yogurt, cucumber pickles, candied sunflower seeds, chili

    $18

  • Not Your Everyday Caprese

    cherry tomatoes, liquid mozzarella

    $15

  • Baby Japanese Peaches

    fresh burrata, hazelnuts, arugula

    $20

  • Leeks in Escabeche

    onion dust, nori, saffron escabeche

    $14

VEGETABLES

  • Stuffed Piquillo Peppers

    Cabra La Mancha cheese, mojo verde, piquillo tuile, PX reduction

    $14

  • Eggplant Escalivada

    Catalan style roasted eggplant, sobrasada, Idiazábal cheese

    $16

  • Pisto Manchego*

    vegetable stew, tomato, golden fried egg

    $16

  • Green Asparagus

    egg yolk emulsion, Idiazábal crisp, lemon, fresh herbs

    $18

  • Brussels Sprouts*

    lemon pith puree, apricots, green grapes and apples, lemon air

    $14

SEAFOOD

  • Croquetas de Cangrejo

    Blue Crab-béchamel fritters

    $18 per 5pc

    add smoked trout roe $10

  • Maryland Blue Crab "Ensaladilla"

    potato salad, mayo espuma, smoked trout roe

    $20

  • Spanish Octopus

    potato espuma, fried potatos, chorizo

    $28

  • Ora King "en Papillote"

    Ora King Salmon, sauce alcaparrado, crispy quinoa

    $26

  • Creamy Coconut Rice

    cuttlefish sofrito, seared baby cuttlefish, tamarind, ginger

    $24

  • 'Rossejat' Negra*

    paella-style pasta, squid ink, sepia sofrito, blue crab

    $30

MEATS

  • Oxtail Croquetas

    beef oxtail bechamel fritters

    $18 per 5pc

  • Pollo al Ajillo

    slow-cooked chicken thighs, black garlic

    $28

  • Pluma Ibérica de Bellota*

    pinenut-garlic crocante, mojo verde, potato purée

    10 oz $58

  • Lamb & Oysters

    braised lamb neck, tempura oysters, cauliflower

    $42

  • "Steak and Piquillo" *

    short rib steak, piquillo pil pil

    $48

DESSERT

  • Carrot Cake

    cream cheese espuma, carrot cake, ginger crumble, candied walnut

    $15

  • Key Lime Beach

    key lime mousse, graham crumble, lime air

    $15

  • Polvoron

    hazelnut, caviar, banana sorbet, salted almond

    $18

  • Berry Merengón

    blackberry chantilly, chocolate mousse espuma, fresh berries

    $17

  • Chocolate Baba

    sakura tea, cocoa nib praline, sakura ice cream

    $17

*These items are served raw or undercooked. Consuming raw or undercooked meat, poultry, seafood or eggs may increase your risk of foodborne illness. 


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