Bar & Lounge

sea urchin, scallops, ginger

braised shiitake mushroom, raw abalone, pickled seaweed, green apple

tuna akami, rocoto, wasabi

savora mustard, spanish fried egg, oysters

chicken béchamel fritters, black winter truffle

spanish and domestic cured meat platter

For the table

chives, black truffles

mustard frills, preserved lemon

black garlic romesco sauce

spanish-style bone-in ribeye, oak-wood fired