A Tasting Journey with José Andrés

On Tuesday, April 22, join José Andrés and The Bazaar team for a one-night-only chef’s tasting in celebration of Change the Recipe, the newest book release from José Andrés featuring a collection of his most affecting and powerful life lessons. Guests will receive a signed copy of Change the Recipe to complement the experience.

Pan Con Tomate

catalan-style toasted pan de cristal, fresh tomato
Jamón Ibérico

hand-cut from the famous acorn-fed, black-footed spanish pig
Marinated 'Ferran Adria' Olives*

modern & traditional gordal olives
Neptune's Pillow

bluefin tuna, rocoto pepper, sesame, wasabi
Japanese Sea Urchin Cone*

fresh uni, yuzu-kosho mayo, shiso leaf, nori seaweed, wasabi
Cotton Candy Foie Gras*

foie gras, masago arare, matcha
Bluefin Tuna and Fried Egg*

chu-toro sashimi, quail eggs, soy dashi

José's Favorite Waldorf Salad

endive, apple, blue cheese, walnuts
Croquetas

bechamel chicken fritters
Washugyu Strip Loin Steak

piquillo pepper pil pil sauce, kombu buttered rice
Honey-Miso Eggplant

pine nuts, sesame, crispy rice pearls
Philly Air Bread

japanese beef, cheese espuma, caramelized onion jam
Pan con Chocolate

torta de santiago, chocolate cremeux, olive oil ice cream

A Tasting Journey with José Andrés

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