The Bazaar by José Andrés | New York, Washington, DC, Chicago, Las Vegas

oysters with caviar and coconut foam on ice.

steak sliced over a yellow sauce

a plate with food on a table

fish filet with crispy garlic over a creamy green sauce

sliced chicken with a yellow aioli and herbs.

The Bazaar

A vibrant mix of sophisticated cuisine, artful service, and playful theatrics, The Bazaar by José Andrés is a destination for celebration and discovery—a jumping-off point for an unforgettable culinary adventure filled with flavors both familiar and new. Each Bazaar location offers its own unique flair, all with the promise of an experience of a lifetime.

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