Hours & Location
The Ritz-Carlton New York, NoMad
35 West 28th Street,
New York, NY 10001
(212) 804-9070
rsvp.nyc@thebazaar.com
Tuesday 6:00 PM - 10:00 PM
Wednesday 6:00 PM - 10:00 PM
Thursday 6:00 PM - 10:00 PM
Friday 6:00 PM - 10:30 PM
Saturday 6:00 PM - 10:30 PM
Sunday Closed
Monday Closed
Dress Code
We respectfully ask our guests to dress in dinner-appropriate attire, sophisticated and chic. We regret that the wearing of athletic wear, t-shirts, baseball hats, flip flops, large logos, and overly distressed or revealing clothing is not permitted. Guests who do not adhere to these guidelines may be asked to modify their attire or to return at another time.
About
Bazaar Meat is José Andrés’ reimagining of the steakhouse, a bold theater of fire and craft in The Ritz-Carlton New York, NoMad. The menu revolves around large cut meats over wood fire and an American Wagyu program featuring Rosewood, Akaushi, and California Washugyu, plus a tasting of Japanese Wagyu and Kobe on sizzling Ishiyaki stone. Featuring our take on Caesar Salad, Fire Roasted Maine Lobster, and Piquillo Peppers.
WELCOME TO BAZAAR MEAT
At Bazaar Meat, you can take a voyage through fire and flavor, a journey from the grill to the markets of Spain and beyond, with a surprise around every corner.
I’m happy you’re here with us to experience the art of live fire, the wonders of a perfect cut of beef or an exquisite piece of fish, the joys of a beautiful bottle of wine.
So sit back, have a drink, and let the show begin.
Discover The Bazaar
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Menus
THE JAMÓN EXPERIENCE
-
JAMÓN IBÉRICO DE BELLOTA
from the famous acorn-fed, black-footed spanish pig
-
Cinco Jotas, Jabugo, Andalucía, Spain
per 1oz $40
per .25oz $15
Add Pà Amb Tomàquet, Catalan-style toasted pan de cristal, fresh tomato $15
LITTLE STARTERS
-
Caviar Cone*
each $22horseradish crème fraîche, chives, ossetra caviar, gold leaf
-
José’s Taco*
each $25jamón ibérico de bellota, ossetra caviar, gold leaf, nori
-
Ferran Adrià Modern Olives
$14modern & traditional gordal olives
-
Cotton Candy Foie Gras*
each $12crispy corn nuts
-
Neptune's Pillow*
2pc $18blue fin tuna, rocoto pepper, sesame, wasabi
-
Croquetas de Pollo
5PC $16béchamel chicken fritters
-
Potatoes Pau Gasol
4pc $36pressed potatoes, labneh, cured egg yolk, ossetra caviar
-
A5 “Philly Cheesesteak”*
each $17japanese beef, manchego cheese espuma, caramelized onion jam
FROM THE RAW BAR
-
Smoke Oysters*
6pc $28applewood-smoked oysters, apple mignonette
-
Ora King Salmon Tiradito*
$18avocado, red onion, yuzu ponzu
-
Bluefin Tuna & Fried Egg*
$32sliced tuna, quail eggs, ossetra caviar, soy
-
The Classic Beef Tartare*
$32beef sirloin, dijon mustard, egg yolk, anchovy, parker house rolls
SALADS
-
The Bazaar “Caesar” Salad
$22prepare tableside, gem leaves, idiazabal cheese, jamón crisp
-
Simple Tomato Salad
$18heirloom tomatoes, kumbu-sesame dressing, red pearl onion
-
Brussels Sprout Petals
$16apricots, grapes, lemon air, lemon purée
-
Not Your Everyday Caprese Salad
$16cherry tomatoes, liquid mozzarella, pesto
-
Baby Peaches and Burrata
$18hazelnuts, brioche croutons, za’atar
MEATS FROM THE FIRE
“C’mon, guys...this is why you are here!” - José Andrés.*These items are served raw or undercooked. Consuming raw or undercooked meat, poultry, seafood or eggs may increase your risk of foodborne illness. ^ Based on market availability
Menu items are subject to change
Desserts
-
Mochi Valenciano
$20mandarin semifreddo, vanilla yuzu mochi, matcha cream
-
Pan con Chocolate
$18torta de santiago, chocolate cremeux, olive oil ice cream
-
Key Lime Beach
$16key lime mousse, graham cracker crumble, lime air
-
Ice Creams & Sorbets
each $8lychee sencha sorbet
soba cha sorbet
olive oil ice cream
miso brown butter ice cream
Tea
-
KETTLE TEA
-
Miyabi Sencha
$15 -
Yume Black Tea
$15 -
Yanagi Houjicha
$15 -
Uji Genmai Matcha
$15 -
Nagno Soba Cha
$15
Coffee
-
LA COLOMBE
-
Drip Coffee
$6 -
Single Espresso
$6 -
Cappuccino
$7 -
Latte
$7 -
Macchiato
$7 -
Americano
$6
Dessert Wine
-
SPAIN
-
NV Diatomists - El Sereno, Jerez - PX
$16 -
2017 Cota 45 Pandorga, Jerez - PX
$24 -
NV Los Bermejos Naturalmente Dulce, Lanzarote - Malvasía
$14 -
2021 Jorge Ordoñez N1 Especial , Málaga- Moscatel
$13
-
PORTUGAL
-
2009 Niepoort Colheita, Port - Tinta Roriz, Touriga Blend
$20 -
2007 Jose Maria da Fonseca Colleçao Privada, Setúbal - Moscatel Roxo
$20 -
NV Rare Wine New York Malmsey Special Reserve, Madeira - Malvasia
$15 -
NV Henriques and Henriques 10 Year Madeira - Sercial
$20 -
2007 Henriques and Henriques QG Single Vineyard Maderia - Verdelho
$22 -
1999 D'Oliveira Madeira - Sercial
$68 -
1992 D'Oliveira Madeira - Boal
$80 -
1981 D'Oliveira Madeira - Verdelho
$96 -
2000 D'Oliveira Madeira - Malvasia
$64
Japanese Whisky
-
Nikka Coffee Grain
$40blended | Yoichi, Hokkaido
-
Nikka From The Barrel
$40blended | Miyagikyo, Miyagi
-
Nikka Days
$38blended | Miyagikyo, Miyagi
-
Matsui The Tottori
$22blended | Tottori
-
Akashi White Oak
$22blended | Kobe, Hyogo
-
Nikka Single Malt Miyagikyo
$140single malt | Miyagikyo, Miyagi
-
Nikka Single Malt Yoichi
$140single malt | Yoichi, Hokkaido
-
Yamazaki 12 year
$65single malt | Yamazaki, Nara
-
Hakushu 12 year
$50single malt | Hakushu, Nagano
-
Komagatake 2022 Edition
$38single malt | Hokusetsu, Hokkaido
-
Asaka Bourbon Cask Reserve
$45single malt | Miyagikyo, Miyagi
-
Kaiyo Kuri
$45vatted malt
COCKTAILS
-
Milk Punch
$24toki whiskey, yuzu, lemongrass, nutmeg, clarified dairy
-
Gopalito
$23fords gin, amontillado, lemon, sudachi, honey, ginger, toasted sesame
-
Ultimate G&T
$23hendrick’s gin, fever tree indian tonic, lime, lemon, juniper, lemon verbena
-
Margarita de Graná
$24milagro blanco tequila, magdala, pomegranate-hibiscus-red wine reduction, lime, salt air
-
Bronze
$21fords gin, blanc vermouth, cynar, tempus fugit kina l’aero d’or
-
Anvil
$20banks 5 & appleton estate rare rums, lime, sugar, orange oil
-
Surfer Rob Roy
$25amontillado, sweet vermouth, whiskey, coconut, plantain, cinnamon
-
Divine Wind
$21chrysanthemum-infused mizu shōchū, magdala, clarified lime, butterfly pea tea, citrus-infused singani perfume
-
Andrés & Cooper
$30del maguey ibérico mezcal, yzaguirre gran reserva sweet vermouth, amontillado, cynar, ibérico ham
-
Sangría de Sake
$23sake, roku gin, japanese citrus, lemongrass, grapefruit, oka kura sweet bermutto
-
Leatherette
$26torres 20-yr brandy, rye whiskey, sherry, sweet vermouth, lavender, rested in goat leather
-
Foggy Hill Shochu Negroni
$32tinsei muggi hokka, aperol, cynar, sweet vermouth, orange and thyme aromatized cloud
-
SPIRIT FREE
-
Squaring the Circle
$21kentucky 74, lyre's amaretti, maple, cumin
-
Emerald Coin
$21seedlip grove 42, honeydew, lemongrass, lime, celery
BEER
-
Hitachino Nest White Ale
$14witbier | 5.2% | japan | 12oz
-
Mahou - Cinco Estrellas
$14lager | 5.1% | spain | 12oz
-
Other Half - Green Flowers
$15west coast ipa | 6.8% | brooklyn | 16oz
-
Reissdorf
$14kölsch | 5.2% | germany | 12oz
NON ALCOHOLIC BEER & BUBBLES
-
Athletic - Upside Dawn
$12golden ale | connecticut | 12oz
-
Best Day Brewing
$11hazy ipa | california | 12oz
-
Copenhagen Sparkling Tea
$19denmark
SHERRY
-
Fino El Maestro Sierra
$12
$22
-
Fino Del Puerto
'almacenista josé luis gonzález obregón', lustau
$11
$20
-
Manzanilla
bodegas del rio solera azul joven
$10
$18
-
Manzanilla Pasada En Rama
pastora, barbadillo
$12
$22
-
Amontillado Viejo
la cigarrera
$22
$32
-
Oloroso 30 Años Tradición
$22
$32
-
Agostado Cortado 2019
cota 45 perruno, uva rey, palomino fino unfortified
$21
$31
SPARKLING
-
Brut Nature
$22raventós i blanc cuvée josé, conca riu anoia, spain 2020
-
Brut Rosé
$21raventós i blanc de nit, conca riu anoia, spain 2021
-
Brut
$45pierre péters cuvée de réserve, blanc de blanc, champagne, france nv
WHITE
-
Arinto
$19susana esteban aventura, alentjo, portugal 2022
-
Albariño
$25pazo señorans colección, rías baixas, spain 2020
-
Garnacha Blanca
$22bàrbara forés el quintà, terra alta, spain 2021
-
Godello
$19rafael palacios louro, valderorras, spain 2022
-
Verdejo
$38belondrade y lurton, rueda, spain 2022
ROSÉ
-
Castelao
$19mainova moinante, alentejo, portugal 2023
-
Garnacha
$25sara & rené viticulture partida pedrer, priorat, spain 2021
RED
-
Listán Negro
$28ocampo, canary islands, spain 2022
-
Touriga Nacional
$19quinta la costa do pinhao gradual, douro, portugal 2019
-
Garnacha
$26amigos del tiempo el morisco, cebreros, spain 2020
-
Tempranillo
$27remelluri reserva, rioja, spain 2016
-
Tinto Fino
$40casa lebai matadiablos, ribera del duero, spain 2019
-
Cariñena, Cabernet Sauvignon
$25celler cesca vicent lo piot, priorat, spain 2020
*These items are served raw or undercooked. Consuming raw or undercooked meat, poultry, seafood or eggs may increase your risk of foodborne illness. ^ Based on market availability
Menu items are subject to change
JOSÉ'S CREATIVE EXPERIENCE
185 per person | wine flight $150 per personfull table participation required
-
-
"If You Are with Me, This Is how We Start. Are You with Me??"
-
Jamón Ibérico de Bellota
hand-cut from the famous acorn-fed, blackfooted spanish pig
-
Marinated ‘Ferran Adrià’ Olives*
manzanilla olive avant-garde style, and traditional gordal
-
Why Not Add.... Wagyu & Caviar
$15wagyu beef tartare, dry-aged fat, ossetra caviar, shiso tempura
-
-
The Tapas Way of Life
-
Japanese Sea Urchin Cone*
fresh uni, yuzu-kosho mayo, shiso leaf, nori seaweed, wasabi
-
Cotton Candy Foie Gras
foie gras, masago arare, matcha
-
Potatoes Pau Gasol
fried pressed potatoes, labneh, cured egg yolk, ossetra caviar
-
-
An Homage to The Classics, Bazaar Style
-
José's Favorite Waldorf Salad
endive, celery, blue cheese, walnuts
-
Croquetas de Pollo
béchamel chicken fritters, black truffle
-
Bluefin Tuna & Fried Egg*
chu-toro sashimi, quail eggs, soy dashi broth
-
-
"This Is What We've Been Waiting For"
-
Spanish Octopus
potato espuma, fried potatoes, chorizo
-
Rainbow Carrots
labneh, orange, togarashi
-
Pluma Ibérico de Bellota Pork*
ibérico pork shoulder, mojo verde & nori chimichurri, potato purée
-
OR
-
A5 Miyasaki Japanese Wagyu
$45soy glazed, pickled vegetables, gem lettuce hearts
-
-
"Everything Good Must Come to An End, Does It?"
-
Japanese Baby Peaches
$18fresh burrata, hazelnuts, brioche croutons
-
Mochi Valenciano
mandarin semifreddo, vanilla yuzu mochi, matcha cream